App Support

Stone Soup Editors' Notes  /   /  By William Rubel
Stone Soup Magazine
July/August 2017

Thank you for using Stone Soup’s App.

We are trying to develop clear instructions — and apologize for any confusion.

Please go back to the website www.stonesoup.com to get your token for this app. This is the link: https://stonesoup.com/stone-soup-paywall-profile/

If there is a problem, then please write to us at subscriptions@stonesoup.com. This is Saturday, July 8, 2017 and we are actively developing clearer instructions for this app registration procedure,.

 

About the Author

In 1973, I was twenty years old, teaching children's art classes at my college, the University of California, Santa Cruz, and came up with the idea that the best way to encourage children to write was to introduce them to the best writing by their peers. Stone Soup grew out of that idea. Along with co-editor Gerry Mandel, I have continued to edit and publish Stone Soup for all these years. I am also a culinary historian. I write about traditional foodways. My book, "The Magic of Fire," is about hearth cooking. My book, "Bread, a global history," speaks for itself. I am currently writing a bread history for a University Press. I publish articles on gardening and traditional foodways at Mother Earth News. I also publish on wild mushrooms and other food-related subjects.

Related Posts

This March was composed by Frederick Ouseley (1825-1889) when he was six years old. Frederick...

This lovely piano piece is written by Julius Ugo, age 11. Julius lives in Toronto, Canada. Share...

Frederick Ouseley (1825-1889) was a British musician and composer. He specialized in church...

Leave a Reply

x
7
Posts Remaining
%d bloggers like this: