• Price: $0.00
    This beta testing license grants all users at a given IP address unlimited access to Stone Soup Online for one month. This also provides access to the Stone Soup app for iOS and Android. Upon request, the license also provides access to you and your students at home. In return, we ask you let us know how the site works for you and your students and how we can improve it. Once you return this form we will get in touch with you to make sure that we can help with any set-up issues and get your feedback once the site is set up.
  • The best number to reach you, plus the best times. Please include the time zone, and the country code if outside the US or Canada.
  • If you have this information now, then please include it. Otherwise, we will get this information from you later.
  • Please tell us a little about how you think you may use the site. Thank you.
About the Author

In 1973, I was twenty years old, teaching children’s art classes at my college, the University of California, Santa Cruz, and came up with the idea that the best way to encourage children to write was to introduce them to the best writing by their peers. Stone Soup grew out of that idea. Along with co-editor Gerry Mandel, I have continued to edit and publish Stone Soup for all these years. I am also a culinary historian. I write about traditional foodways. My book, “The Magic of Fire,” is about hearth cooking. My book, “Bread, a global history,” speaks for itself. I am currently writing a bread history for a University Press. I publish articles on gardening and traditional foodways at Mother Earth News. I also publish on wild mushrooms and other food-related subjects.

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