Three in One – Baked, Zest, Heliotrope

In this series of three time lapse videos originally sent to us as part of the April Flash Contest, blogger BlueJay brings a unique style to the genre of food blogging. In each video, we watch as the food—and in one case the dish—in front of us disappears in distinct frames. The minimal white background […]

Zoe’s Summer Crumble

The sun streams down through the rows of berry bushes, revealing glistening berries and intermingling with giggles as bigger and bigger patches of blackberries are found. Hands dart in, avoiding the prickly branches and beetles munching on the leaves. “How many containers have you filled? I have already gotten two!” my sister Zoe calls from […]

Writing Activity: write a recipe and send it to Stone Soup

Quail Kabob ingredients. The recipe is by a nine-year-old. Instructions for the Quail Kabob.                   We all eat, and many of us like to cook. If you are 13 or under and like to cook, we’d like you to submit recipes to Stone Soup. We will publish […]