Editor’s Note

 /   /  By Emma Birches
Stone Soup Magazine
December 2017

By Emma Wood

This is an ambitious and unusual issue for the magazine—the first half is made up of five stories, all touching on food in some way, though sometimes obliquely—and the second half is our first Stone Soup collection of recipes. But the division is not that neat. As I read for the
issue, I found stories that seemed to beg for a recipe to go with them. And so two of the recipes (“Christmas Cookies” and “Disaster Raspberry Smoothie”) actually came from the fiction pile. Of the stories that come before the recipes, what unites them, in my mind, is their sense of morality. These are stories with lessons, both stated and unstated. What can you learn from them?

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