This lovely piano piece is written by Julius Ugo, age 10. Julius lives in Toronto, Canada. This is what he says about the piece, “My video is about waking up on a freezing, sunny day and looking out the window at my neighbourhood. I snapped some pictures of nature and a lot of ugly buildings some how snuck in to the shots. I liked the effect and I hope you like it too.”
Young Creators
Young Composer Nathan Grabow, age 12
Nathan Grabow, a young American composer and pianist performs his original composition entitled Concertino in G Minor for Piano and Strings. He wrote the piece when he was twelve years old and is thirteen at the time of this performance with the Marywood University String Project Presto Orchestra, which is a youth orchestra. Nathan plays the piano in this performance. This well written, award winning Tango titled, “A Collaborative Conversation” was composed by a 12 year old prodigy with the clarinet and piano used for the instrumentation. He studies composition under the direction of world renowned composer, Narong Prangcharoen. https://youtu.be/rPct8V6prfQ
Writing Activity: write a recipe and send it to Stone Soup
Quail Kabob ingredients. The recipe is by a nine-year-old. Instructions for the Quail Kabob. We all eat, and many of us like to cook. If you are 13 or under and like to cook, we’d like you to submit recipes to Stone Soup. We will publish the best of them in Stone Soup Online and, over time, when we have a enough really really good ones, we will publish a cookbook. The manuscript for Quail Kebobs at the top of this page was written by my daughter when she was nine. Here is the format we would like your recipe submission to be in: Recipe title. The Headnote. Maximum 250 words. Many cookbooks use a recipe format that includes what they call a “headnote.” The headnote is a little story. You can think of it as a short story. What you say there is really up to you, the recipe author. You can talk about how the dish is your favorite. You can tell about the first time you tasted it. Or smelled it. Or made it. Or, you can give some advice about the recipe. For example, if there is a tricky part, you can talk about it here. Whatever you say, you should think of the headnote as a little jewel. The list of ingredients. This is where you say what goes into a recipe, and usually, how much of it that is needed. But, there is leeway here. For example, if you are writing a recipe for fried chicken, you can say, butter or oil for frying. If making crepes you could say, add milk to make a thin batter. On the other hand, you can also give exact measurements for everything. Instructions. The instructions are step-by-step procedures that need to be followed to make the recipe work. One way to think about it as you write them is to imagine that you are talking to a friend. You are standing next to a friend in a kitchen, explaining to the friend what to do. If, in the list of ingredients, your recipe called for two eggs, then in the instructions you might say, “Break two eggs into a bowl and mix.” Depending on what you are making, you might say, “Break two eggs into a bow and mix until light and fluffy.” In other words, tell people what they need to do. Flour and milk mixed together can be lumpy. If the batter needs to be smooth, say, “Mix until there are no more lumps.” Before writing your recipe, look in cookbooks at your home or at the library to get an idea of how cookbook authors do it. Of course, also, look online. Great recipes are a literary form all their own. Because you are writing about things that are hard to describe — for example, taste and smell — it can be a real challenge for you, the writer, to come up with original prose. “This waffle tastes wonderful!” “This steak tastes wonderful!” “This bean-and-cheese taco tastes wonderful!” OK. Wonderful! But, how does that bean-and-cheese taco taste? What makes it so wonderful that I should bother making your recipe? Why your waffle, and not someone else’s? We will test recipes. So, your recipe needs to work. We are looking for originality, evocative writing, and for instructions with absolute clarity. Happy cooking, and good luck!
