Want to keep reading?

You've reached the end of your complimentary access. Subscribe for as little as $4/month.

Aready a Subscriber ? Sign In

Editor’s Note

During the holidays, when cookies, cake, and hot chocolate seem to be everywhere, we tend to think of food as a comfort and as a delight. We don’t often talk publicly about the many anxieties surrounding food, about the allergies, intolerances, and religious or ethical dietary choices that can make it difficult to enjoy a meal with one’s friends and family. In this year’s food issue, some of our young writers explore this darker side of eating, alongside its joys. We also have six delicious recipes to share with you, and hope you will enjoy sharing your kitchen with each other and with Stone Soup this holiday!

Limited time offer! Use code BACK2SCHOOL30 at checkout for 30% off an annual print + digital subscription!