Editor’s Note

 /   /  By Emma Birches
Stone Soup Magazine
December 2018

By Emma Wood

During the holidays, when cookies, cake, and hot chocolate seem to be everywhere, we tend to think of food as a comfort and as a delight. We don’t often talk publicly about the many anxieties surrounding food, about the allergies, intolerances, and religious or ethical dietary choices that can make it difficult to enjoy a meal with one’s friends and family. In this year’s food issue, some of our young writers explore this darker side of eating, alongside its joys. We also have six delicious recipes to share with you, and hope you will enjoy sharing your kitchen with each other and with Stone Soup this holiday!

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