Rats by Louis Spindler, age 9 When you think of rats you probably think of them as just a filthy animal living in the sewer and searching for food. But rats aren’t quite what you think. First of all, rats are in the family of rodents along with mice, gerbils, porcupines, chipmunks, beavers, muskrats, prairie dogs, guinea pigs, gophers, woodchucks and squirrels. Capybaras are the largest rodent and they can weigh up to 110 pounds. The point is there are many different species of rodents. In fact, there are 4,000 types of mammals and 1,500 of them are rodents. Rats have managed to reproduce and survive for many years because they are the champions at survival. Rats can scale straight up a wall, and drop from a five story building and live. They can also be flushed down a toilet and survive and they can even climb straight up a drain pipe. Another amazing feat of rats is that they can stand on their hind legs and box with their front. Also, unlike us humans, rats’ teeth won’t stop growing. If their teeth grow too large the rat will die. They stop this by gnawing which wears down their teeth. Gnawing is very easy for rats because they can gnaw through almost anything, and this is because they have teeth as sharp as chisels. They can bite down at a force of 7,000 pounds. That is as powerful as a fully grown crocodile’s jaws force. By comparison, humans can only bite down at 270 pounds. This means rats can chew through steel and even concrete. Humans and rats have constantly been at war with each other mostly because we eat the same food and rats steal it. So over the years humans have learned to hate rats. The word rat even means evil, which was originated in Asia. Also in Asia, rats stole a massive amount of food. They stole enough grain to fill a freight train as long as the U.S.. Overall, rats have stolen a fourth of the human food supply. This has caused humans to hate most rodents as we tend to generalize or stereotype rats, or rodents, as evil creatures. Because of this, people have been cruel to rats. For example, there was a very popular sport called rat baiting which took place in America and Europe. People would gather in a large room where there were rows of benches set around a pit. Workers emptied bags full of rats into the pit. Then a fierce dog called a ratter would be tossed among them. People from the audience bet on how many rats the ratter could kill in a certain amount of time. Some breeders would breed albino rats so the audience could see the blood better. In 1895 Jenny Lind killed five hundred rats in just over an hour. Around the same time, Joco The Wonder Dog earned the world record for killing one hundred rats in five minutes. Of course this cruel sport is now illegal and nowadays breeders breed rats for pets not for killing. In fact, more than 550,000 American families own pet rats and mice. From hearing this you probably want to hear a less gross story so that’s what I’m going to do. Rats and humans have also befriended each other. For example, during the Vietnam War there was an American prisoner who was very lonely and he could only talk to the guard. But one day a rat came in and the prisoner fed the rat. Very soon the rat and the prisoner became very close. Later, the prisoner said, “The rat seemed to understand me when I talked.” Also, rats have proven themselves very useful. For example, there are landmine problems in many places because in war nearly every army uses landmines. In fact, the world has about 100 million bombs that have been buried causing the death of many innocent people. Thankfully the African giant pouched rat can detect a landmine more easily than a human’s technology ever could. Because of this, people use these rats to detect bombs and every time they find one they get a treat from a trainer. Weighing just three pounds, these rats are too light to set off any landmines. Another example is recently, scientists have used the rats’ marvelous sense of smell to cure TB, a disease that killed two million people in 2005. Because of rats’ amazing sense of smell, they can smell out TB in saliva samples from suspected victims. Laboratory workers can only analyze twenty saliva samples a day with microscopes but a trained rat can analyze one hundred twenty to one hundred fifty an hour. In many places people eat rats and other rodents. Roman emperors used to serve their guests rodents dipped in honey. Another place where they serve rats is a restaurant in China that has a menu which mentions rat many times. Their menu includes rat with chestnut and duck, lotus seed rat stew, black bean rat, deep fried lemon rat, rat soup (with potatoes and onions on the top). Also there are many other rat-related foods. Some nutritionists think that rats are a solution for solving world hunger because there are so many rats and rat meat is rich in protein. Most people would think it is gross to eat rat but a rat raised for eating isn’t any more harmful to eat than a cow or chicken raised for the same purpose. In conclusion, there are good things about rats and there are bad things about rats and I think we should focus more on the good things. Sources Marrin, Albert.(2006) Oh,Rats! New York: Puffin Books Louis Spindler, age 9, Texas
Stone Soup Magazine for young readers, writers, and artists
Saturday Newsletter: July 6, 2019
“The car rounded a bend, and there was the city, stretched out before us.” Illustrator Thomas Buchanan, 13, for ‘Firework City’ by Jem Burch, 13, Published July/August 2013. A note from Jane Levi Happy Fourth of July weekend to our American subscribers! We have a story about July 4 fireworks for you this week, accompanied by a really wonderful illustration with beautiful use of color and perspective. It’s filled with so much detail (spot the license plate!), and I love the way you can see the excited kids in the back of the car through the rear window. If you didn’t see any fireworks this week, then we hope you enjoy these ones! New website and subscription system Our big news this week is that a new version of our website has gone live, with a brand new subscription-ordering system. Stonesoup.com still has all the same great content, but it has a fresh new look and feel, which we hope you will like as much as we do. This is the very first step in a series of improvements to our website, and we know there are a lot of basic things to iron out. But we also have a lot of plans for future improvements. We always welcome your ideas, and we’ll carefully consider any that you send us. You can reply to this newsletter, or send a message to us at stonesoup@stonesoup.com. Our new ordering system is an important step for us because we want everyone to have a subscription to Stone Soup! We have made it much, much easier to order a Stone Soup subscription (monthly or annual, print + digital or digital only) and made sure that all the details you need are right there on our website. For now, back issues of the print magazine and our books are still in our old online store (which you can get to via the pink button below), but those will also be moving in to the new store over the summer. We’ll keep you posted. Existing subscribers will need to reset their passwords. If you click the login button on the top menu, then enter your old user ID (which is your email address), you will be able to follow the prompts to reset your password. Summer Journals How are your summer journals going? I have to confess that I have not stuck to my resolution to keep one—yet. But I am going to join William in Kenya next week, and there will be no more excuses once I am there! We’ll give you all an update about that trip when we are back, especially with news from Remot Primary, the school that we wrote about a few weeks ago. We were so delighted that several of you were able to send us some really magnificent science books to deliver to them, and we know the headmaster, his staff, and the kids will be thrilled. Thank you so much. Have a wonderful holiday weekend, a great summer wherever you are, and keep on creating and sending us anything you’re especially pleased with using the submit button below and on our website. Highlights from the past week online Don’t miss the latest content from our Book Reviewers and Young Bloggers at Stonesoup.com. Because of the website updates, no new blog posts for this week. Stay tuned for exciting posts scheduled for next week, and in the meantime, check out our social media! Our Instagram, Twitter and Facebook will keep you updated with the latest from Stone Soup, plus feature fun throwbacks and links to websites and resources for young writers. Remember to tag us or use the hashtag #stonesoupmagazine if you post about Stone Soup on social media! We love seeing your photos and reading your thoughts. Contest and partnership news Contest: write a book! How are your books coming along? You still have more than a month to polish up your work to enter into our contest for book-length writing in all forms and genres by kids aged 14 and under. (We have extended our usual age limit for this contest.) The deadline for entries is August 15, so you have five-and-a-half weeks left to work on perfecting your book, whether it is a novel, a collection of poetry or short stories, a memoir, or other prose. There will be three placed winners, and we will publish all three winning books in various forms. Visit our Submittable entry page for full details. From Stone Soup July/August 2017 Firework City By Jem Burch, 13 Illustrated by Thomas Buchanan, 13 I took a seat in the metal rocking chair outside my grandparents’ loft, gently swaying back and forth. Through the metal bars of the railing, I saw the grand old church below, small yellow lights illuminating the stained-glass windows. A light breeze blew; stars twinkled high above; the church parking lot was empty and silent, save for the single, glossy bulk of a black car lurking in the shadows. But all around there was noise—the booming explosion of fireworks bursting through the cracks in the wall, echoing in my ears like the distant rumble of thunder in a summer storm. I sighed, staring at the horizon where a dark cloud of smoke pulsated from the light of the fireworks I could not see. It seemed as though we weren’t going to have a true Fourth of July this year. “Liam, time to go,” Dad called, and I stood up, casting one last wistful glance at the disappointingly blank skyline. We bid a quick farewell to my grandparents, wishing them a happy Fourth, and then trooped down the staircase to the ground floor. No one spoke. Everyone seemed to understand that we had missed the celebration. As we were getting in the car, my younger sister Amy asked aloud, “Where are the fireworks?” “You see those buildings?” Mom said. “If they weren’t there, we might be able to see them. They’re over by the freeway.” The car pulled out into the street, and we started home. “I’m going to take
Saturday newsletter: June 29, 2019
“A Hardship” by Alice Guo, 12. Published April 2019. A note from Sarah Ainsworth Happy weekend! I am fortunate to be spending this summer in a place I have never lived before: Los Angeles. It’s been an interesting few weeks adjusting to the rhythms of a new city, walking through landscapes that are familiar but that I can’t quite place, and learning contradictions particular to the city. Living in this new place has gotten me thinking about how to describe a place through stories, poetry, or art. Stone Soup has published countless pieces of writing and art that expertly represent a place in so many creative ways. Take a look through our “Sense-of-Place” tag to explore some examples. Re-reading Maya Vilaplana’s story “My City,” from our March/April 2005 issue, I am struck by how well Maya articulates the feeling of growing to love a place: “But I know that there are different kinds of beauty in the world. There is the natural beauty, that one can’t help but recognize, and there is the beauty that you grow to love and live with. The kind that settles in your heart, never to leave. Once you have seen a different place, once you have been a city girl, nothing will ever be the same. It’s like when you go to Japan, and when you get back, no sushi can satisfy you because you’ve had the very best.” How would you describe the place that you are right now? The city, state, country, or even just the street? It’s also worthwhile to think about your unique relationship to a place. How might your background inform how you understand a place? And how would it differ from someone who just moved there, or someone who has lived there for a hundred years? If you feel inspired to create something, remember to submit at the link below. Highlights from the past week online Don’t miss the latest content from our Book Reviewers and Young Bloggers at Stonesoup.com. Sage Millen, 11, composed and performed “Symphony in C Major” on the piano for this week’s blog. She intrigued us by revealing, “My piece has a lot of hidden scales and triads in it.” Musicians, can you make out the scales and triads hiding within? Listen here on SoundCloud. Watch seven-year-old Myzah de Guzman’s video, “The Little Whale,” that she created with the help of her brother, Mazen. A young whale comes upon a treasure chest filled with gold. What a find! It’s not long, though, before the gold slips through her fins . . . Contest reminder: write a book! Summer is prime time to work on your entry for our summer contest: book-length writing in all forms and genres by kids aged 14 and under. (We have extended our usual age limit for this contest.) The deadline for entries is August 15, so you have two whole months to keep working on perfecting your book, whether it is a novel, a collection of poetry or short stories, a memoir, or other prose. There will be three placed winners, and we will publish all three winning books in various forms. Visit our contest page and Submittable entry page for full details. 25% discount on Stone Soup books through the end of June Summer vacation is a great time for reading, and our series of themed anthologies (the Stone Soup Books of…) are a great place to start. Don’t just take our word for it: we’ve been getting some great reviews at Good Reads, LibraryThing and Amazon! We’re offering a discount code for all of the Stone Soup Books of… that is valid through June 30 in our online store. Enter the code READSUMMER19 for 25% off your purchases. From Stone Soup April 2019 A Trip to Paris? By Claire Rinterknecht, 13 Illustration: “A Hardship” by Alice Guo, 12 I visited the Shugakuin Imperial Villa on the last day of my trip. The garden is situated in the hills of the eastern suburbs of Kyoto. Tangerine, magenta, and gold maple leaves glided down and settled on calm water like peaceful raindrops. The smudged greens and oranges of the foliage and the shadow of the rounded stone bridge merged on the pond to create a rainbow. The harmonic gong of a bell brought my gaze to a little scarlet-and-white pagoda. Its upturned roof corners and nine-tiered tower made it easily recognizable. For Buddhists, each tier on the pagoda’s tower represents one of nine levels of heaven. The scent of pond weed and lilies drifted up on the damp breeze. Camera snaps and elevated tourist chatter reminded me that I did not belong there. Box shrubs clustered around the edge of the pebble path. Behind them were the famous Japanese cherry blossom trees. And, every once in a while, bonsai also twisted and curled. Bonsai symbolize harmony and balance. They are grown with purposeful imperfection and the asymmetrical triangle used for their design symbolizes a continuation of life. Japan was definitely worth the trip. It was a little frightening at first to walk around in Kyoto, so I suggest you use the subways until you get the hang of the streets. I found the Japanese were varied in their reception of an English tourist. Some grinned hugely at my accent and were willing to try to understand me, but some got annoyed at my lack of vocabulary and avoided me. Nevertheless, I wholeheartedly encourage you to plan a trip to Japan and to make sure you have the Shugakuin Imperial Villa at the top of your “to do” list! Matthew set down his quill and stared at his ink-stained fingers. He thought about how Blossom would have loved the Imperial Villa. Shaking his head as if to rid himself of the thought, he placed the leaves of cream paper in a brown envelope and wrote: Travel column: Japan by Matthew Stevens For: The Daily Telegraph He plucked his hat off its hook and shrugged on his green corduroy coat. His scuffed, battered briefcase in one hand, and the rattling doorknob in the other, he let himself out of the flat. . . ./more Stone