The barista in the LAX airport got to his shop at 5:00 a.m. and opened at 6:00. He did this so he could catch the early tide of people that usually came in at that hour. He would smile and give coffee to all of the tired, angry travelers that came through terminal seven. Their baggy eyes and solemn expressions spoke more than their halting words of thanks. He was the only barista who came at that hour and it usually paid off (along with the fact that his was the only coffee shop at terminal seven). His cafe was usually the first place people went when they arrived or were picking up people from a flight. He usually walked away with $200 in his pocket. At the end of the day, he would have to walk through the entire airport. Because he started off as a pickpocket himself, he knew how to avoid them. They were usually the people who slunk in the back or to the sides of the walkway, and they usually preyed on the tired passengers changing planes when all they could do is try to bully their brains into thinking straight. From his coffee shop, the barista could see everything. He saw a tired father watching his sons with tired eyes and a wife sleeping on the man’s shoulder. He saw nervous, impatient people with bags, waiting in a security line for their bags to be checked, their minds rapidly going through all the things they had packed. A security guard was telling a young boy, “This three-cell flashlight is too big. You can check it or throw it away.” The boy looked sullen as his father got the flashlight checked. Flight attendants looking like packs of wolves on the prowl clustered as they were. The barista was the benevolent watcher, seeing all, but not affected by all, the one who served with a smile and who walked through the airport like it was his own personal castle. One evening leaving work, the barista’s watching eyes saw a little boy no more than six, his tiny fist clenched on a small teddy bear until a hurried yank from an oblivious father made him drop it. The barista rushed over and tried to get the father’s attention, but the man kept walking, powering through the crowd with long strides. As he searched the walkway he realized he had no chance of catching him. The barista walked backed to his little coffee shop, the little boy’s distraught face still etched in his mind. A month later, the barista arrived at his shop one day at exactly six o’clock. He opened the door and saw the little toy bear. He didn’t know why he didn’t throw it away. He picked it up and stared at the little brown body which had held such relevance to that little boy. He opened the trash can and was about to throw it away when he heard the counter bell ring and a muffled “hey.” He turned around to see the boy’s father whose eyes were fixed on the bear. “That is my son’s,” the man said. The barista quickly handed over the bear and heard a happy scream of delight. He looked over the counter and saw the little boy hug the bear tightly to his chest. “We’ve found Baloo,” the boy said in a voice of shrill excitement. The boy’s father, obviously relieved, turned and shook the barista’s hand. He said, “Thank you. We have looked everywhere since we got back.” He turned back to the boy and said, “Do you want a hot chocolate?” The boy, still ecstatic, nodded eagerly. The father ordered two hot chocolates, paid the barista, and clasping his son’s hand tightly, walked away into the tide of people. The boy held his bear tighter than ever. They were both happy. The barista watched them walk away then wiped down the empty counter. They had forgotten to leave a tip. Thomas Jones, 13Bradbury, CA Mia Fang, 13West Lafayette, IN
December 2018
Basil-Asiago-Garlic- Olive Oil Tortillas
Have you heard of the stinking rose? On nearly every dish that comes from our kitchen, the stinking rose is the star. So much are the garlic filled dishes loved, it is common to say wholeheartedly, “Don’t eat it all!”. Once my dad even ate a raw garlic clove, just to see what it tasted like. While I would never do that, I still love garlic. Seven years ago, on April 16th, a cool breeze blew our neighbor’s tree in front of the window that faced the street. I watched each passing car intently, wondering if it would be the one that carried my baby brother. In the wee hours of the morning, he had been born, and I couldn’t wait to see him. My grandparents had bought my sister and me teal jelly beans, so I chewed them nervously as I waited. Just as the clock chimed 11:00, the garage door opened and I heard the small wails of a newborn baby. My sister and I made such a fuss over our new little plaything that we worked up an appetite. After a while of baby tears, my little brother fell asleep and Mama rested with him. Then Daddy cooked his forever-to-be-remembered Basil-Asiago-Garlic-Olive Oil Tortillas. My dad rarely cooks, but when he does, he adds too much cheese or too much garlic, which is awesome. The Italian-style tortillas became legendary. My little baby brother loves these Italian-style tortillas and has grown to cherish the stinking rose, too. He now joins in the chorus of, “Don’t eat it all!” Taken in the Stone Soup Test Kitchen Serves 1 Takes 7-10 minutes Ingredients 2oz / 60g asiago cheese, shredded or thinly sliced (you can substitute with parmesan, pecorino or other hard, melting cheese) 1½ teaspoons olive oil 6 leaves of fresh basil 1 small garlic clove (or half of a medium one) 2 flour tortillas (10-inch / 25.5cm) 1 tomato, diced Method Pour the olive oil onto a nonstick pan. Set the stove to medium heat. Crush the garlic over the pan and sautée. Do not let it brown. When the garlic is sautéed, transfer it to one tortilla. Place the tortilla, garlic side up, in the pan. Sprinkle the cheese over the tortilla. Tear five of the basil leaves and put them on the cheese. Top with the second tortilla. Let it cook for one and a half minutes on each side. Top with freshly diced tomatoes and the last leaf of basil. Enjoy as an afternoon snack, appetizer, or a quick lunch. Catherine Gruen, 11Chino Hills, CA
I AM Poem
I am a singer and a vet I wonder how people develop personalities I hear flowers singing I see a magic carpet I want my dog to talk I am a singer and a vet I pretend I’m my favorite character in my book I would feel great if I lived in nature I touch a bird’s soft silky feathers I worry I will die too soon I cry when something goes wrong I am a singer and a vet I understand I need to wear clothes I say what you believe is what’s correct I dream I will meet a unicorn I try to make a good first impression I hope it will snow I am a singer and a vet Kathleen Werth, 8Silver Spring, MD