Rainy Day

Painter Essentials 5 on a Wacom tablet and computer Mia Fang, 13West Lafayette, IN

Composition 0

When my father first saw my mother on stage, he was amazed by how the words flew out of her mouth so naturally. I’ve never seen my mother perform, but in old photographs, she always appears angelic. She had luscious blonde curls and stormy grey eyes. She didn’t have my frizzy brown hair or my big feet. I only have her grey eyes. In these photographs, my father looked like a young prince, with cool brown hair and soft green eyes. It was truly a miracle that they met—they would always look so perfect together no matter what. I am an artist myself, in the studio art program at Yale. Throughout my life, I’ve been told I can paint anything, as long as I use my senses. If I hear a bird’s song, for example, I can paint what it sounds like. I’ll add a bit of yellow for happiness or brightness here, a bit of white and black for sadness or loneliness there. If I taste berries, I can paint bursts of sweetness in red, purple, and pink; if I smell oranges, I can express it as clouds of sunshine and gold filling the canvas. My professor’s name is Dr. Richards. Up until now, I’ve been allowed to paint the present world of sounds, sights, smells, and tastes, but Professor Richards wants me to do something different for my next project. He wants me to remember what my childhood was like and paint it. He gave an example of enjoying a good time with my parents, like a picnic. As if my childhood had been as predictable as that. But the problem is I have very few memories of my real parents. Of my mother especially. My art studio is an abandoned classroom, a tranquil place that comforts me whenever I get stuck. There is a beautiful view through the window, looking over a small garden with pansies, chrysanthemums, and violets in the summer. You can also see the Yale flag up high, waving, and a perfect reflection pool by the main library. Sometimes I end up staring at it for hours, trying to imagine the different images cast into the pool or create pictures out of the sound of water trickling. For weeks, I haven’t known where to start with my painting. Professor Richards is insistent that if I try hard enough, my memory will tell me what to do, but I can’t seem to get it across to him that it is impossible to find a single memory capable of capturing what I can’t know about that memory. I guess it’s just that I keep going back to how my parents met, wishing I could have been there. When I try to think on my own childhood, inevitably my mind wanders back to my parents at Juilliard, and that moment my mother first walked by the music room, not expecting the sound of my father playing the piano. My father had already been struck by my mother’s voice on stage, so the fact she walked by, noticing him too, was the closest thing to fate there is, I think. And I guess I want to tell Professor Richards that this is the only memory I need to recreate, even though it isn’t mine, but in a way, I want to tell him it is—because the simultaneity of these two moments is what allowed me to be born. I shudder to think of this miracle, that I am somehow here, alive—even though my parents aren’t here to bear witness to that fact. Yet somehow, I think that if I can try to make my longing real on the canvas, my parents might be able to know that I live on through them and their first memory of one another. I want to tell him that I’m stuck trying to envision the bright smile of my father and the warm eyes of my mother, the light on the stage, and my father’s piano—he once told me his piano was the only way for him to understand anything, especially his love for my mother. My mother died at the age of 30, when I was just four, and my father left just a week after she died, unable to bear his grief. I was raised by two adoptive parents, and though they have both been very loving and supportive, encouraging me to pursue my dreams as an artist, I still think about my birth parents, wondering if they also like to smell soap before they use it, or if they had to set their alarm clock in the same corner of the room, perfectly aligned against the wall, or if they liked the light buttery taste of corn and the cob or toast as much as I do. I wonder if I would have needed these things as much, too, if my mother hadn’t gotten sick and my father was still here to confirm my odd habits. The repetitions circle my brain like a plague as I try to picture the room in Juilliard where my mother first discovered him playing. I imagine my mother in a pale green dress, walking past the door as “Somewhere Over the Rainbow” from The Wizard of Oz seeps through the door. I imagine my mother pausing by it, ear pressed, devouring the sound of fingers gliding smoothly over the keys. These repetitions should be enough I think, and I want to tell Professor Richards this, as I pick up a colored pencil and begin to sketch the outlines of my parents over the canvas. A pale green dress for my mother, like the stem of a violet. I hum “Somewhere Over the Rainbow” as my lines grow thicker. My humming is rudimentary, yet I can hear a whole orchestra in my father’s single piano that leads to foggy streaks of blue and purple skies, the color of bluebells and soothing lavender. I sketch a picnic scene and imagine a picnic basket we might have shared if they could visit me:

Editor’s Note

During the holidays, when cookies, cake, and hot chocolate seem to be everywhere, we tend to think of food as a comfort and as a delight. We don’t often talk publicly about the many anxieties surrounding food, about the allergies, intolerances, and religious or ethical dietary choices that can make it difficult to enjoy a meal with one’s friends and family. In this year’s food issue, some of our young writers explore this darker side of eating, alongside its joys. We also have six delicious recipes to share with you, and hope you will enjoy sharing your kitchen with each other and with Stone Soup this holiday!

Editor’s Note

During the holidays, when cookies, cake, and hot chocolate seem to be everywhere, we tend to think of food as a comfort and as a delight. We don’t often talk publicly about the many anxieties surrounding food, about the allergies, intolerances, and religious or ethical dietary choices that can make it difficult to enjoy a meal with one’s friends and family. In this year’s food issue, some of our young writers explore this darker side of eating, alongside its joys. We also have six delicious recipes to share with you, and hope you will enjoy sharing your kitchen with each other and with Stone Soup this holiday!

Alive

  Bright moonlight fills the rainy forest. Trees’ leaves glisten with rain. The shadow of a wolf slices the white glow. His paws softly touch the damp mud. He has a place to go. The moon flickers, appears again in a crack between two treetops, {the light shining like fire.} The wolf opens his jaws, throws his head back, howls. The sound echoes through the woods. He ceases his noise. His job is finished. All around him the forest awakens. Owls’ wings beat. Rats scurry, bats squeak, foxes growl. He runs back across the mud, paced by the rhythm of his feet against the ground, and watches the black shapes of animals travel from tree to tree. He has nothing more to do. The night has come alive. Katie Turk, 11Palo Alto, CA

What the End Is

    I knew how it would end. I knew from that first spring day when my dad and I took the old green pickup over to Big Sky High School’s Future Farmers of America (FFA) building and came back with the 25-pound piglet I called Ash. From that night when I carried an old sleeping bag out to the pen and snuggled up in the straw alongside him. I knew every morning, when I woke up at seven to make sure his feed and water were full. Every day when I let him out in the yard to teach him how to walk for the fair, when he taught me to do what sounds fun in the moment and that happiness is more important than checking items off my to-do list. I knew when I brought letters to local Missoula businesses asking if they would bid on my pig at the Western Montana Fair on August 11, 2017. It couldn’t last. It would be smarter not to become attached, but I couldn’t help loving him anyway. I lie in the sawdust of the pen, arms wrapped tightly around Ash. Tears slide down my face and onto his warm side. I feel every breath he takes. Every heartbeat. But it’s only days now until that beat grows quiet. He sleeps so contentedly. Does he know what comes next? *          *          * This was my third year in the 4-H hog project, so I had a decent idea of what I was doing, but it was still a challenge to train my pig. I would release him from his pen and out into the yard, and he would immediately run off to eat something. Pigs like to stick their snouts in the ground and dig up the grass, which is not exactly desirable for my family’s suburban lawn. I would rub his belly, and he would flop over on his side and stick his legs out like a puppy. If I was upset about something, I would go out and sit in the pen with him, and I would feel better because he reminded me how good my life was. Of how lucky I was to be in 4-H and to get to raise pigs. Sometimes, on hot days, I would turn on the pump in the middle of the yard. No matter where he was, Ash would come running and drink as much as he could, standing directly under the spigot as the stream of water gushed over him. He was so smart that after a while he figured out that if he put his nose under the handle and pushed up, the water would turn on. *          *          * I hold Ash close, whisper his name, over and over, telling him I love him, telling him I’m sorry. I don’t say it will be okay. It’s hard to imagine that it ever will be. How many times can I do this? Will there be a day when the pain finally pulls me apart, the pieces left to drift like shadows on the wind? Outside, children still roam the fairgrounds, dragging their parents from one ride to the next, screaming at the moment of weightlessness, suspended upside-down at the top of the Kamikaze, then careening in wild circles on the Tilt-A-Whirl. Teenagers laugh as they try to knock over a tower of bottles, spending more money than they can afford on something they never had a chance of winning. The world still spins; somewhere a man wins the lottery while another begs on the sidewalk. So much like me, that day I got my pig, and now as I let him go. People are born, entering reality at the same moment as others leave. I know this, yet it feels like life has been put on pause. The world slows its rotation, people hold their breath to see what comes next. I close my eyes and lean my head against Ash’s side. I think of the day I got him, so full of joy. My dad and I piled into the 1994 Chevy pickup, old stickers saying things like flammable, do not play on or around plastered onto the driver’s side door. We pulled into the parking lot of the FFA building. The second I was out of the truck, I ran across the pavement and went to look for my 4-H friends and the piglets the FFA students would soon be auctioning. This room, usually as bare and colorless as a black-and-white photo in an old magazine, had transformed into a bustling action movie. Full of sound and motion, adrenaline pulsing, an invisible electricity running through us all. The cold, concrete floor was mostly covered by makeshift pens and illuminated by metal heat lamps. We crowded around the pigs, commenting on which ones had the best muscle tone and build. After half an hour, we moved into an adjacent room, and the auction began. The top 15 pigs would be sold to the highest bidder, at a minimum price of $250. A tall boy stepped out into the ring with a small, white pig, speckled with black spots. The auctioneer called out numbers, and I saw an arm raise. Suddenly my dad lifted his bidding card, and a quick scan of the audience showed that no one else was going to pay for the first animal. Just like that, I had a pig. Though I didn’t admit it then, I felt a pang of anger. This was supposed to be my decision. The price was amazing, only $25 dollars over what the non-auction pigs cost, so I didn’t complain, but it took me longer to love him than it had ever taken me to love a pig before. The fact that he had not been my choice led me to believe that he was not the right one. Now, clinging to Ash

Camping with Bears

  The trees are like people running a marathon. I was in the car. My older sister Chanah and younger sister Sarah are fighting. The noise that’s coming from them I imagine to be the sound of the crowd cheering.”We’re here,” my father shouts over the noise. Here at the campsite. ”How many more camping stops until Oregon?” I ask. ”This is the last stop,” my mother replies. Yes! I cheer silently. It’s not that I don’t like camping, it’s just going to be nice to sleep in a real bed. We enter the forest which we are camping in. It’s breathtaking. The sun hits the trees like a wave of light. It’s magical. We check in at the wooden booth and we also find out there are bears. We all cross our fingers for good luck and head for the actual campsite. That night, as we’re climbing into our sleeping bags, I hear a soft rustle coming from outside the tent. ”What’s that?” I ask my parents. We all are quiet listening for other sounds. It comes again except this time it’s a little squeak like a baby bear. My mother peeks out of the tent and gasps with surprise. We all peek out and see a family of bears eating our leftovers. It’s an amazing sight. The stars are twinkling underneath the midnight sky and over a family of bears. I hear a sudden click of a camera. We all turn around in surprise. It’s Chanah. She smiles sheepishly. ”Sorry” she says, “it’s just too much of an amazing sight not to take a picture,” she protests. We all smile and laugh. Chanah smiles. We all crawl back into our sleeping bags and go to sleep. Rose Zimmerman, 7Oakland, CA Estella E. J. Howard, 11Alberta, Canada

Autumn Leaves

  I stand here, still in the open air, paused in a lawn of crisp, crackly leaves. I feel sorry they had to die. I’d feel bad to crunch. I stand still in a strangely deep sorrow. Eva Bandy, 9Quarryville, PA